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Rolo Pretzels

36 square pretzels36 Rolo candies36 M&M’s I used red and green for the holidays

Preheat the oven to 350 degrees F.

Line a sheet pan with a sheet of parchment paper or nonstick baking mat.

Then lay the pretzels out, in a single layer, on the prepared sheet pan.

Place one Rolo on top of each pretzel.

Bake for 3 minutes until the Rolo candies have just started to soften.

Remove the oven and press one M&M into the top of each Rolo.

Let sit until firm.

Serve immediately or store in an airtight container for up to one week.

VARITATIONS
M&M Ideas: There are so many different kinds of M&Ms now! You can change the colors or try different flavors like white chocolate, the ones with nuts, or peanut butter. 
Nuts: Or, switch the M&Ms for nuts. You can make Rolo pretzel turtles by replacing the M&Ms with pecan halves. Or try almonds or walnuts.
Sprinkles: Skip the extra candy topping and just decorate the softened Rolo with colorful sprinkles.
Other Holiday Ideas: They aren’t just for Christmas – change the color of the candy and you can make these all year for Halloween, Easter, and Thanksgiving!

Serving: 1candy, Calories: 37kcal (2%), Carbohydrates: 6g (2%), Protein: 1g (2%), Fat: 2g (3%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 25mg (1%), Potassium: 13mg, Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 10IU, Vitamin C: 1mg (1%), Calcium: 10mg (1%), Iron: 1mg (6%)


© Julie’s Eats & Treats

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